El Magey
buffet

Enjoy the El Magey Mexican Buffet featuring specialties from the Central Americas . . .

buffet lineWe serve original home-made Mexican and Latin American dishes made with all fresh ingredients served piping hot.

Prices include complimentary tortilla chips and salsa, soup, salad and dessert selections and our delicous Mexican Buffet items. Drinks extra.

  • Lunch: Weekdays - $9.95; Saturday & Sunday - $11.95.
  • Dinner: Monday through Sunday - $11.95.
  • Kids under 11 years of age - 75¢ x age.


Buffet Items

  • Frijoles Rancheros (Rancheros Beans) - boiled rancheros beans with seasoning.
  • Refried Beans
  • Spanish Rice
  • BBQ Chicken - tender baked chicken covered with tangy BBQ sauce.
  • Chicken Flautas - long corn tortilla filled with seasoned chicken and deep fried.
  • Beef Chimichangas - deep-fried burritos prepared by filling a flour tortilla with beans, rice, cheese & shredded beef, and can be accompanied with salsa, guacamole, sour cream and/or cheese.
  • Vegetable Fajitas - made with grilled vegetables and can be served on a flour or corn tortilla, or eaten as a side dish.
  • Chicken Enchiladas - semi-fried corn tortillas filled with seasoned chicken and covered with sour cream sauce.
  • Sauces: Queso Dip - Cheddar cheese and seasonings are melted into a smooth, thick mixture; Chile Con Carne - spicy sauce made with ground beef, chili peppers, garlic, onions, and cumin; Ranchero Sauce - a picante tomato-based sauce that includes onions, green chiles and seasonings.
  • Sopapillas - a kind of fried pastry and a type of quick bread. In the U.S., it is usually served as a dessert with honey poured between its two layers via a hole made by biting off one corner. Can also be topped with powdered sugar or ice cream.
  • Shrimp Fajitas - made with grilled shrimp cooked with onions and bell peppers that can be served on a flour torrtilla or eaten as a side dish. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
  • Pork Fajitas - made with grilled shredded pork cooked with onions and bell peppers that can be served on a flour torrtilla or eaten as a side dish. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
  • Chicken Fajitas - made with grilled shredded chicken cooked with onions and bell peppers that can be served on a flour torrtilla or eaten as a side dish. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
  • Chicken Chimichangas - deep-fried burritos prepared by filling a flour tortilla with beans, rice, cheese & shredded chicken, and can be accompanied with salsa, guacamole, sour cream and/or cheese.
  • Pork Tamales - corn husks filled with corn meal and seasoned pork.
  • Beef Enchiladas - semi-fried corn tortillas filled with seasoned ground beef and covered with cheese and ranchero sauce.
  • Queso Dip - Cheddar cheese and seasonings are melted into a smooth, thick mixture; Chile Con Carne - spicy sauce made with ground beef, chili peppers, garlic, onions, and cumin; Ranchero Sauce - a picante tomato-based sauce that includes onions, green chiles and seasonings.
  • Quesadillas - fried tortillas filled with seasoned ground beef and cheese.
  • Carne Molida (Taco Meat) - seasoned ground beef for Taco Shells.
  • Crispy Taco Shells - fried corn tortillas, folded in half are then filled with meat, cheese, tomatoes, lettuce and salsa.


Or select from many items on our full menu . . .

Even though we serve a full buffet daily, many of our dishes can be prepared specially for you from our full menu. Tomasita's menu specialty items include Pupusas, Sopa de Marisco, Carne Asada, Skirt Steak & Shrimp, and Majora Frita.

O P E N    D A I L Y
Monday - Thursday - 11 to 9:00
Friday - Saturday 11 to 10:00   —  Sunday - 11:00 to 9





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